A vegan cocktail avoids animal-derived ingredients such as egg white, honey, dairy and some fined wines or spirits. Watson's offers vegan cocktails in tribute to Donald Watson — ask your bartender which drinks suit a vegan diet.
Most cocktails look vegan until you check the recipe. Here's what to watch for.
Common Non-Vegan Ingredients
- Egg white — used in sours and fizzes for foam.
- Honey — in many syrups and bee-themed drinks.
- Dairy — cream, milk and some liqueurs.
- Fining agents — some wines, beers and spirits are clarified with animal products.
- Some garnishes and colourings.
Plant-Based Swaps
- Aquafaba (chickpea water) or plant foams for egg white
- Agave or sugar syrups for honey
- Oat, coconut or soy for dairy
Cocktails To Try At Watson's
Our signature serves — such as State of India (coconut rum, chilli, lime) and Chai Spirit (bourbon, lemon, chai) — show how spiced and fruity flavours carry a drink. Ask your bartender which cocktails are vegan, and to check any ingredient you're unsure about. See the cocktail bar page.
Why The Name?
Watson's is named in tribute to Donald Watson, co-founder of the Vegan Society. Read the story and see our vegan options page.
Frequently Asked Questions
No egg white, honey, dairy or other animal-derived ingredients, and spirits and wines that haven't been fined with animal products.
Yes. A selection of vegan cocktails is available — ask your bartender.
No. Watson's is a classic cocktail bar with vegan options, named in tribute to Donald Watson.
