A Kerala style stir fried soya cubes, pepper, onion and cilli sauce.
Fried fresh potatoes with ginger and various herbs, tossed with aromatic Keralan spices.
An invention of Portuguese trevellers in Kerala during historic period. Fried fresh mogo (tapioca) chips sautued with chilli, onion, pepper, ginger, garlic and special homemade chilli salsa.
Bean curd diced and cooked with onion, tomato and Kerala spices flavoured with black pepper. Tofu is a replacement meat dish for vegetarians, has low calorie count and relatively large amounts of protein. ‘A great accompaniment for modern Brahmin to go with Wine.’
A Kerala style stir fried soya cubes, pepper, onion and cilli sauce.
It is a perfect vegan dish, mini steamed rice and lentil sponge cake (idli) dipped into the hot vegetable sambar combo is a complete South Indian herbal breakfast/lunch.
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